Here are 8 of the best comfort food restaurants in S.C.Brooks Faculty Award for Excellence in Extension (Alison Berg) – UGA_CollegeofAg Youtube Seventeen helpful tricks to beat boredom snacking (Barbara Grossman, Ali Berg) – HealthDigest.How to keep leftovers delicious and safe (Elizabeth Andress) – Consumer Reports.Sensory-Informed Evaluation Method for Use with Peer Educators of Nutrition Education Programs (Ginnefer Cox) – JNEB News Release, JNEB Podcast ( Transcript).Peer educators play key role in new recipe development and testing (Ginnefer Cox) – Medical Xpress, EurekAlert!, ScienceDaily, ReachMD.Meals From the Field: Pecans Make Holiday Treats (Tracey Brigman) – Farm Monitor.A Day in the Life of a Community Nutrition Graduate Student (Ava Harris).A Day in the Life of a NUTR Practicum Student (Grace Burton).Eating Plant-Based in the Dining Commons (Stephanie LaCava).Crossword: Fall Into Flavor (Jesse Perry).Trick or Treat Yourself with Balanced Halloween Treats! (Julia Bailey).The following UGA Dining Eating Smart Blog posts this semester feature NUTR students:.Healthy holidays: Food safety tips for gifts and gatherings (Carla Schwan) – Cultivating Curiosity (UGA CAES podcast).UGA receives multiyear grant to address obesity in Georgia (Alison Berg, Jung Sun Lee) – UGA Today, WGAU.You must eat these five foods on the same day you cook or open them to avoid getting sick, hygiene experts warn (Tracey Brigman) – Daily Mail, WhatsNew2Day.
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